Things I’ve Eaten France: Part 1

Things I’ve Eaten France: Part 1

Remember in the early days of social media when everyone was like “nobody cares what you have for lunch?” And then literal nazis started posting the worst takes imaginable? And everyone was like, “actually, your food photos weren’t that bad?”

Anyways, here are some photos of things I’ve eaten in France.

cheese, meats, cornichons and potatoes
Our first dinner out. I had a cheese sauce that you could put on top of meats and roasted potatoes
hard boiled eggs, mirabelles, peaches, bread, cheese
Kristian goes to the marché every morning and comes back with whatever looks good. He’s been getting mirabelles, they’re incredible.
pain rousse, cheese, pears, croissants
A fancy pastry is part of this complete breakfast, if you include pears and cheese.
tomato tapenade, bread
Even cheap (ish) restaurants have things like sun-dried tomato tapenade and good bread.

What else should I take photos of and then eat?

2 Comments

  1. Gisele Lavoie

    Sounds and looks like a great Lyon food adventure!

  2. Mark Murphy

    Diagnosis – Delicious ?

    Keep the photos coming!

    Best,

    Mark M

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